Happy New Year

A Happy New Year to every one. Our New Years Eve was uneventful, Ed’s mom is in a nursing home for rehab and is ready to go home. So we spent some time with her last night. Went to the farm to check in with his father. Both of those where early. Then we came home and had some dinner for our selves and then went to down stairs to the neighbors (Ed’s Brothers and family).

Ed came up with the idea to take a focaccia and cut it in half, on the bottom half you make it like a pizza. Fill it with water ever you like, then put the top half back on and put a little more sauce and cheese on top of that and bake it from 30 to 60 minutes. It all depends how large and full it is. The one we had when we came back was more like a monk fish\\\ then a pizza. I baked the fish with garlic and butter. Then Ed took the fish and laid it on a thin layer of sautéed onions and topped it with parmesan cheese and baked it. OMG that was so good, that is a definite keeper, to have again another time.

As far as the first day of the New Year Ed and I went to breakfast, visited his mom and I was working on some weaving, the palm weaving to be exact. I’m using wheat straw instead of palm and it’s working well. Now for the rest of the year, I have Ideas of what I would like to do and am going to work at meeting those goals. Only time will tell.